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In this brief talk, an orthopedic surgeon explains why he recommends whey protein for patients recovering from surgery. He notes that after surgery the body’s protein demand rises, especially for essential amino acids that drive muscle synthesis. Plant‑based proteins generally contain lower levels of leucine, a key amino acid for stimulating muscle growth, so older patients—who are more dependent on adequate leucine—may not get sufficient amounts from standard plant protein servings. While younger athletes can meet their needs with plant protein, older individuals would need to consume a larger dose to match the leucine provided by whey. Consequently, the surgeon advises using whey protein when tolerated, emphasizing the importance of considering amino‑acid content rather than simply the protein source for optimal recovery.

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