Everywhere Toxins: Air, Water, Food – Understand the Risks
6 Jun 2025 · 0 min

0:26
Paul Savage MD explains that many environmental toxins—previously thought to be confined to specific sources like PFAS or mercury in fish—are now pervasive and found broadly in air, water, food, and human bodies. He uses a smoke-in-a-house analogy to emphasize how contaminants can distribute throughout environments and accumulate on surfaces and in people over time.










