Mike Melton cooks bison meat and sausage from a family vendor, explaining why it's leaner and more nutritious than regular beef. His wife and Chef Hillary taste it for the first time and love it. He serves it with sweet potatoes and hash browns.
Look at that package I got in. A pound of bison meat. So that's the regular meat, and then they got some sausage too. I never ate this before, but Hillary's ate bison. What do you think about bison? Good stuff. All right, so he's going— he's going to be the determined person if this is good bison or not. So the reason you want to go with bison, not like regular meat, so it's a lot leaner, it's got more nutrients in there, so it's going to be a lot better for you, a lot more healthier. If you want to try it, Here's all their social media right there. So if you like how the hell you cook that, well, they put some tips in there for you and they family-owned. That's Chef Hillary. He's going to cook it up. I've got the pink sticky salt getting in there. There's some of that Dano yum yum. Now you're going to hit that with that old black pepper. I'm glad he washed his hands because he's probably been scratching his ass. Got them things cooking up. So the wife's never tried bison. She's going to try it. Put a little jalapeño on there. Hillary done toasted his old bread. First bite. Never had bison before, so let's see what she says about bison. What do you think? That's delicious. That's good? You tearing that stuff up, son. That bison must be good. I'm cooking mine up right now. 250 grams. I always weigh all my stuff out. What you think? You're the bison expert now. What do you really think? Very good. I haven't tried it yet. Mine's still cooking right there. I'm gonna let you know because I've never tried it. I mix mine up with a little bit of sweet potatoes and some hash browns with low fat, so you got some clean carbs and you got all that protein. So this is my first bite. I had never tried Bison before, so I'm gonna let you know how it is. Pretty damn good. All right, so you know we got to order some more of this stuff, so we're gonna throw that old magnet up there.
