Mike Melton checks into a steakhouse in Aruba and reviews the menu with a server. The restaurant serves a 50-oz tomahawk ribeye for $212 and a special sampler with filet mignon, lobster tail, shrimp, and lamb chops. They discuss allergy precautions for a nut-allergic guest.
Let's look at this one over here. No, nice size. I got the Aruban lobster. Yo, that's 6 pounds. She told me before.
They have a reservation under Melton.
He smart. Yeah, what is beef Wellington?
It's like a steak or what? It's a steak, but it's got like a croissant over top. The only reason I know about Beef Wellington is, uh, Ramsay.
Yeah. Blue cheese parmesan. Are you sure? Yeah, it's just a roll.
She might know.
He would have told us. I told him she has a nut allergy.
Is it bread?
Is it nuts? No nuts. No nuts.
No.
Okay. Yeah, you good? Tastes like a pastry, probably a donut. So did you have any other questions about the menu so far, anything at the moment? Same like for babies? We have 2 items for kids. We have the regular kids mac and cheese. Okay. Um, it's homemade macaroni with cheddar cheese. We have the little beef slider that comes with cheddar cheese and french fries. All both offered for $15. What do you mean beef slider? And then we also have a special for tonight for the main course. So the special is a platter, an individual platter that comes with a 4-ounce filet mignon. You get a 3-ounce lobster tail. You get 2 grilled shrimps. And you also get 2 lollipop lamb chops.
4-ounce fillet, that's something you'll turn into a 2-ounce when it's done.
It's a special, it's like a sampler platter so you can try a little bit of everything, right? But we have big options for guys like you that, you know, like big tasters. Yeah, like the tomahawk, like the porterhouse is super huge. So, um, aside from that special, we have some great options on the menu as well. For example, on the appetizer section, the jumbo lump crab cake is phenomenal. Exactly one of our popular appetizers. And then the beef tartare is also really delicious. Those are my two appetizers that I recommend. On the exceptional cuts, you will see that we have the, um, the tomahawk ribeye, which is our shareable steak for, um, 2 or 3 persons. It's 50 ounces. So the 50-ounce ribeye goes for $212. And then from the regular steaks and chops, the cut that I recommend from there is the porterhouse, because the porterhouse is big enough for two. It's 26 ounces.
And there's some of these old mashed potatoes. I just have the side of the Hey, is this the size water you bringing?
That is the water. Pouring the whole night for you.
I'm— bring me a couple of them. I drink a lot of water.
I will, yes sir, no worries. So, uh, we are back to the water and bread. Is it only for her or anyone else? I'll put it under her seat number, that way they don't cross-contaminate anything with gloves or anything inside.
Thank you.
You're Mike, you got a poker, she goes in the shop.
I ain't poking no fucking money. Yeah, okay, you're going to share. I totally understand, but what I'm saying, I need chicken too. I eat chicken twice a day, so I'm going to go through a pound of— just a pound of chicken today. Dad, what time are you going to the gym tomorrow? Uh, so I go on my walks and stuff. I usually hit the gym probably around 2 o'clock because I have to eat. I have to get 2 meals in before I go to the gym.
Y'all can stay at the house tomorrow while we go to the beach.
I meant I wanted to go to the gym.
