Stephen CurryPoint Guard, Golden State Warriors · Author, Investor, Entrepreneur, Philanthropist

Moments in Napa with @GentlemansCutBourbon bourbon. 🥃

8 Aug 2025 · 1 min

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0:38

In this informal YouTube segment, four participants discuss a bourbon tasting event in Napa. They recount the high sales volume, noting that 200 team members and many customers bought bottles, with a specific count of 94 bottles on a table and a total of 120. One speaker describes a distinctive aging process where the bourbon is aged at the bottom of a container in cheesecloth and then the whiskey is poured over it, highlighting its novelty. The group shares tasting impressions, noting the drink is not overly sweet and expressing a preference for less sweet bourbon. The conversation is casual and enthusiastic, reflecting both logistical details of the event and sensory observations of the bourbon.

What is happening? 200 team members and over half the store bought a bottle. Almost everybody in line outside bought a bottle as well.
Aight, Tess, how many bottles you think?
I'm going 94. I might be a little light.
So for the record, 120 on this table.
120. I was 26 short on my count.
Haha! Oh, there he is.
That's it right there. So we age it on the bottom in cheesecloth and then pour the whiskey over it. That's crazy.
Cheers, y'all. That's not too sweet.
We don't like sweet.
Yeah, we don't like that. The bourbon doesn't— the bourbon does it on its own. The mixture of like the Gentleman's Cut base with, you know, kind of that citrusy This is like, if I was out on the golf course right now, this is like a hot little day. That's how you turn the Gentleman's Cut into the day drink right there. That's nice.