1:28

In a casual, on‑the‑floor video, the speaker walks through a grocery store produce aisle and reads the country‑of‑origin labels on a variety of items. He repeatedly notes that many fruits and vegetables are imported from Mexico, China, Ecuador, Chile, Canada, Italy, Morocco, New Zealand, Greece, Costa Rica, and Egypt, expressing surprise at the sheer volume of non‑U.S. sources. He points out that cilantro is one of the few items that remains domestically grown, jokes about yams coming from Mexico, and remarks that salad kits, which were previously labeled as U.S.‑grown, now carry Canadian flags. The tone is informal, humorous, and mildly critical, highlighting a perceived decline in American‑grown produce availability in the store.

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