7:10

In this coaching video, the speaker addresses the common struggle of consistently eating three healthy meals a day and emphasizes that the exact number of meals can vary (2‑6) as long as a sustainable rhythm is found. The core method presented is to perfect a single meal—using hand‑size portion guidelines (2 palm‑sized protein portions, 1‑2 cup handful of carbs, 2‑3 fist‑sized veg portions, 2 thumb‑sized fat portions)—and then ensure adequate protein (≈2 palm portions) in the other meals without obsessing over perfect balance. This approach reduces stress, maintains muscle mass during calorie deficits, and supports metabolic health. The speaker also advises initially choosing leaner protein sources for aesthetic goals, while noting that as one progresses, darker or higher‑purine meats may better support satiety, blood‑sugar regulation, and energy, especially depending on genetic background. Viewers are invited to ask questions for deeper dives.

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