Her son’s corn allergy accidentally built a multi million dollar brand!

The video narrates the entrepreneurial journey of Jessica Davidoff, a serial entrepreneur who founded Cob Foods after her son was diagnosed with a severe corn allergy. Recognizing that corn is pervasive in American snacks, she experimented at home and discovered sorghum—a gluten‑free, easily digestible grain that pops like popcorn—as a safe alternative. The resulting product became the core of Cob Foods. Davidoff then cold‑pitched tennis legend Novak Djokovic, who not only endorsed the brand but joined as a co‑founder and helped secure a $5 million seed round. In its first month of online sales, Cob Foods generated $500,000 in revenue. The story highlights problem‑identification, ingredient innovation, celebrity partnership, rapid market traction, and the founder’s turnaround expertise.











