How The ‘Big-Food’ Industry Tricks Your Choices | Vishen Lakhiani

31 Jul 2021 · 2 min
2:29

Vishen Lakhiani breaks down how food companies hide sugar in products marketed as healthy. A beverage is 40% sugar by weight, a spread contains 8.4g sugar per 15g serving, and orange juice labeled 'no sugar added' has 21-22g sugars per serving. Nestle invented an 'energy gap' in children to sell more products.

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