1:02:11

Transcript of a live, in-person Wellness Force Radio interview (episode 272) between host Josh Trent and Udo Erasmus, founder of Udo's Oil. The conversation (recorded at WITMA, live audience) covers Udo’s personal journey from pesticide poisoning (1980) to becoming an oil/omega-3 advocate, technical details about oil damage and safe handling, and broader themes linking wellness to inner awareness, presence, and societal transformation. Practical points include detox methods (sweating/sauna), avoiding frying oils (damage above ~160°C), and the claim that damaged industrial oils introduce vast numbers of novel molecules (≈50 quintillion per tablespoon). The episode also weaves spiritual guidance about returning awareness to the chest/heart and ‘wellness as a state of mind.’

Questions this video answers

1980.

About two years.

1981.

Around 160°C.

About 50 quintillion (roughly 6×10^19).

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