Are We Making Kids Sick With Food?

We have so many food sensitivities, we have so much stress we're putting on these kids, we are poisoning them with the food system. And then when they're showing reactivity because their body is at unrest, you take them for a neuropsych eval and they're like, oh, yeah, yeah, this looks like add, this is adhd. And so they're getting on this conveyor belt because now they're going to go back to school, go through some shitty education, get a job for McKenzie and take over some company that fucks with its financials like the whole damn thing is a joke. Instead of saying, what is wrong with my kid? What did they just eat? And the problem with this is people are like, well, I don't, they don't have any allergies, right? That's IGE mediated immunity. What we are finding is it's IgG and IgA mediated, which is, I had gluten three days ago, my joints hurt today. That's really hard to trace back because guess how many meals I've had in the last three days? Was it last night? Not getting sleep? Was it, you know, it's, it's humid. There's too many variables. And so I have learned that that three, four day period, you know, it's one to three day latency creates so much ambiguity that it's almost impossible to know unless you're on a very strict elimination provocation diet for way too long.