IS GLYPHOSATE TOXIC? 🧪 THE 10 BILLION DOLLAR LIE: How this hidden pesticide is hurting our health

A June 30, 2020 YouTube interview (host Josh Trent) exploring claims that glyphosate—introduced circa 1980—is highly harmful to human health. The guest argues glyphosate kills gut microorganisms, causes leaky gut, leads to nutrient/mineral deficiencies, and thereby undermines immune function, hormone production, and mood; the guest also ties rising chronic diseases (autism, Alzheimer's, obesity, fatty liver) to increased glyphosate use and references legal and activist actions against Monsanto/Roundup. The tone is critical of glyphosate and its industry defenders.
Questions this video answers
June 30, 2020
Circa 1980
The speaker states the gut produces 80% of immune response and 75% of serotonin.
Chapters
But when we look at the truth about how glyphosate is actually impacting us, there's, I think, no greater threat to our health, and especially our gut health than glyphosate. With your expertise and all you've done to research and come out with this product, really, that helps heal glyphosate, can you first start and just share with us, like, what is glyphosate? Why should we care? And what is this quotient and how it relates to obesity with glyphosate?
Well, yeah. Well, thank you so much for jumping, you know, into something that I'm so passionate about, because glyphosate's been around, believe it or not, initially since 1980, probably about when you were born. Yeah, that's right.
I was born in 1980. You got good. That's good, man.
Yeah, so. So. So it comes around 1980. And at that time, things like, you know, autism, Alzheimer's, obesity, you know, they're really low on the radar. Fatty acid, liver dis. You know, I could go on and on. And in my book, you know, it's free download, by the way. I hope you'll share it. In my book, I actually give charts, and I show year by year, decade by decade, the increased use of this chemical. And as the chemical increases, so do these diseases across the spectrum. And when you wonder, well, how could one chemical cause such a diversity of diseases? You have to understand because of what it does to the body. It destroys the nerve center, if you would, of our immune system. It destroys the nerve center of our digestive system. And believe it or not, it destroys our mood. It literally is a depressant. It destroys our ability to produce hormones that control our emotions. So when we can't control our emotions, we can't control our weight. Right. Then a lot of things go wrong, you know, and this is all tied together, which we'll talk more about. But the bottom line is that, you know, this chemical called glyphosate, if you'd like, I could tell you what it is and how it became so dangerous.
Yeah, we know from the court case last year, the Supreme Court, there was a gardener who had cancer, and it was directly caused through scientific research from glyphosate. But beyond that, we've also had many guests on the show. Dr. Michael Rusch, we had Zen Honeycutt from Moms Across America. We've studied the work of Jeffrey Smith. So we're well aware of the harmful nature of glyphosate. I mean, you guys, like, this is the most toxic substance that is being allowed to be sprayed on parks in fields across the world. We have farmers in Indonesia, farmers across the country that are being bankrupted by this company, Monsanto, that is actually, unfortunately, these farmers are drinking their own pesticides and committing suicide. Like, we could go down the rabbit hole talking about all the deleterious act aspects of, of the whole industry of glyphosate. But from a health perspective, what's the clear connection to what glyphosate does to perforate our gut lining and how glyphosate actually hurts us physically and emotionally?
Definitely. Well, we'll get into like the real deep, dark, terrible part of this billion, billion, billions and billions dollar producer, because that's what glyphosate does. It produces hundreds of billions of dollars of profit which directed to defend its use, which is a horrible thing in itself, but we'll get to that. But here's the problem that I need to tie it back to, because I want people of science to understand. I want people of logic to understand. I don't want to be driven by fear, but there's a lot of reasons to be afraid of this stuff, okay? But I want the logic and the science to drive it. So they introduced the chemical and they told us it was safe because they produce scientific studies by, of course, people they paid that showed that this chemical did not harm human cells because human cells, as you know, did not have the same digestive pathway as right as the organisms in the field that they were trying to kill, as plants do. And so they took that science and they sold it to us, and they said, this can't harm you. And so they then began to use this chemical widely in agriculture associated with genetically modified food. Fast forward to the fact that you can't wash it off of the food, you can't cook it off of the food, you can't remove it from the food. And so if you eat the food, you eat the glyphosate. Now, what glyphosate did in the field, which was kill all organisms in the field that were not genetically modified, the chemical was created to kill all organisms that are not genetically modified. And so when you get it in your body, you have all these organisms in your gut, gut microorganisms, okay, called bacteria, okay? And these bacteria begin to die because this chemical was created to kill all organisms. And when the organisms in your gut die, they destroy a layer called the gut microbiome. And that gut microbiome is the defensive layer that sits on Top of a series of villi, these little hair doors that open and close to allow food and nutrients in to the blood. But if it's not worthy of being digested, if it's not small enough, if it's not what you want, then it gets pushed out, turned into feces or urine, and eliminated from the body. And this whole defensive wall is layers of bacteria or organisms on top of these walls that allow food and nutrients to enter, called villi. Now, the chemical kills the bacteria, exposing the villi, which then open up and create what's called leaky gut. With leaky gut syndrome, then things that are not supposed to be in the blood go into the blood, and things that were supposed to be separated out, nutrients never were. So they literally get excreted from the body and we lose minerals, especially minerals need to be digested to enter the blood, brain, the blood barrier. But if they're not, they leave the body. And so glyphosate is causing mineral deficiencies, nutrient deficiencies, and toxicity within the gut. I don't want to go on forever. So the last thing I'm going to leave you with is the gut produces 80% of our immune response and 75% of our serotonin. The gut also is where we actually create things called stem cells. And human growth hormone is excreted because of chemicals produced in the gut lining. That gut lining I just described, that's destroyed by glyphosate.
So the big issue that we're all facing here is we could have leaky gut and not even know it. We could be eating all kinds of foods that are sprayed with this pesticide, which, by the way, what's the legal ramification of this? People don't have to know that they're eating glyphosate. Right. Like the policymakers that have created this, they don't actually let people know that glyphosate.
Sam.
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