How to Produce More Allulose

So what are you deriving it from now that you're mass utilizing it? Where is it coming from? Yeah, great question. So it is, because it occurs in small amounts, it's just financially not possible to extract that directly. So we use organic corn as the base, and we effectively use an enzymatic process to extract and convert fructose from the corn actually into allulose. So it is manufactured. But this is where I come back to, for me, because it is a single monosaccharide, it is the kind of simplest of sugars. So from that perspective, you know, it's not like it's something dramatically complex or, you know, we're going and changing it. It is. It is a single monosaccharide, which I think then makes it more interesting than a lot of the other alternatives out there.