Revolutionizing Fresh Food Production With Eddy Badrina Replay

29 Aug 2023 · 65 min
1:04:45

A Replay of Adam Markel’s conversation with Eddie (Eddy) Badrina (CEO of Eden Green Technology). The episode interweaves themes of resilience, gratitude, and processing difficult experiences with a detailed look at Eden Green’s vertical hydroponic farming approach. Eddie describes personal career lows and recovery, stewardship as a leadership stance toward businesses (Buzz Shift), and practical advice for founders (delegate, focus on high-impact tasks). Eden Green’s technical and commercial claims in the conversation include: an 1.5-acre vertical greenhouse producing about 500 tons of leafy greens per year (equivalent to ~35 traditional farming acres), using ~90,000 gallons of water/year, 11–13 harvests per year, and cutting supply-chain waste (cited 30–40%). The company emphasizes local food resiliency, urban deployment, and partnerships with municipalities and Native American tribes.

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