Picky kids + mac & cheese: here’s one low-friction idea to expand their palate

So let's just say your kid eats Mac and cheese. One of the worst things you can do is shift. Take that away from them because that's the security. But you can, you can sprinkle pluck on there. And now every time they eat that Mac and cheese, they're supporting the shift in their palate, which will then eventually get them out of just eating Mac and cheese. And this is a really big power for anyone that has kids. So it can take a picky eater and make them more adventurous. It's an organ based seasoning, so we use freeze dried and powdered liver, heart, kidney, spleen and pancreas from 100% grass fed cows. And I make it taste good by adding organic spices and herbs and salt to it.