Fish oil doesn't need refrigeration and stays good for years past the expiration date if stored at room temperature. Checking the date and keeping it cool is enough; rancidity concerns may be overstated.
Rancid fish oil, is that a bit overblown? Can we just look at the expiration date, leave it out of the fridge, and call it a day?
I don't think it'd need to be in the fridge. It doesn't hurt it to be in the fridge. Yeah, you can look at the expiration date and probably add 3 years to it and still be okay.
Yeah. That's like most drugs too, right? Oh yeah, we're not supposed to talk about that.
Yeah, I think rancidity, you know, overly concerned about a very minor, minor problem. EPA and DHA content is going to be about the same whether it's rancid or not.
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