Cashew 'N' Oat Hotcakes Recipe | 21 Day Fix Extreme

26 Feb 2015 · 3 min
2:52

A short YouTube cooking/demo by Autumn Calabrese (21 Day Fix Extreme) demonstrating how to make cashew-and-rolled-oat hotcakes. The video lists ingredients, shows processing oats and cashews into batter, provides skillet-cooking cues (bubbles, press test) and suggests topping with sautéed mixed berries; two pancakes count as one serving. The host offers brief tips on batter consistency and timing and ends with a program call-to-action.

Questions this video answers

2 cups rolled oats; 1/2 cup raw cashews; 1 1/3 cups water (plus 2–3 tbsp more if batter is too thick); 1 tbsp melted coconut oil; 1 egg; 1 tsp vanilla extract; 1 3/4 cups mixed berries (for garnish).

Coconut oil spray (and 1 tbsp melted coconut oil in the batter).

About 1–2 minutes on the first side, flip when bubbles form; then ~30 more seconds after flipping (press to check doneness).

Two pancakes = one serving.

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