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Books That Changed My Life: Christiane Maertens & A Walk in the Woods - Bill Bryson Pt. 3

20 Feb 2025 · 0 min

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A short excerpt from a YouTube video by Chris Collins ("Books That Changed My Life: Christiane Maertens & A Walk in the Woods - Bill Bryson Pt. 3") in which the speaker describes sensory qualities of tequila. He contrasts two patterns—"burn on the front, taste on the back" versus "taste on the front, burn on the back"—and notes that higher-quality tequila tends to have the burn at the back ("the bite is in the back"). He also mentions the descriptors "bite and brine."

There's kind of two things that I notice about tequila is either the burn is on the front and the taste is on the back, or the taste is on the front and then the burn is on the back. And it usually is synonymous with the higher quality that the burn is on the back and the burn is on the back. On this, we like to say the bite is in the back. The bite. So I've learned two things. Bite and brine. Yes, briny.