Chris Collins previews six ways to build a menu that boosts your effective labor rate. The full episode explains how menu design and timing affect profitability.
Number one, number two to number three, and then number four, even number five. That's number seven, apparently. Eight. Eight. Now we're up to eight. On the next Chris Collins Service Drive Revolution.
The topic today.
Five things to create a menu. Oh, I'm sorry. It's six things. Because I added one six things. You can't do that. I had to add one six things to create a menu that will increase your effective labor rate. Menu, menu, menu, menu, menu, menu. You know how many times I've gone into stores and the manager's like, I've been working on a menu for six months. I'm like, we're gonna do it today, right?
So all things. Yeah, the three things, man. Bro, you're list. You're list omatic. I'm list heavy, but that's critical. I mean, I'm telling you, figure that out and run this. You'll be in profit fast. Oh, fast. Easy. Works really good, and your customers love it. Click the link to subscribe and automatically receive the show.
