Chris Collins and a guest debate whether making barbecue beats eating it. The guest prefers burritos, but they explore how barbecue evolved from a cuisine born of necessity into something that might actually change culture, even nudge toward peace.
Do you enjoy serving somebody barbecue and watching them eat it more than you enjoy eating it yourself?
If you cook as much food as I do, barbecue is great, don't get me wrong, but.
I'd rather have a burrito.
But, yeah, you're right. I mean, food is transformative. And from a cuisine of necessity, which is the roots of barbecue, I've seen it grow.
To become a way of promoting world peace. I think Anthony Bourdain said it right. He said something along the lines or something I'm paraphrasing, saying barbecue may not be the road to world peace, but it's a good start.
