Chris Collins hosts pit master Harry Sue of Slapio Daddy Barbecue at an Elite group event. Harry shares how to make a barbecue restaurant profitable and what mistakes to avoid, while the group eats and talks business.
Good morning, everyone. I'm coming to you live from the Elite party bus. We are about to head off to Chris's house for our event, where we're going to spend some time with barbecue pit master Harry sue, who is just an amazing human being. And I think he's really impressed with this group that I have behind me. But they are a little bit rowdy.
So we'll talk back later when we have more details about the things that happen in Elite. A few moments later. Hi, everyone. We are just wrapping up the Elite event. It was an afternoon of gluttony along with great learning. You might notice there's, like, four less people in the background. That's because people are in a food coma. We have not only.
What is that?
That is Harry Sue's Lego. So Harry from Slapio Daddy Barbecue was our guest speake, and.
He broke down business. Now we know how to make a barbecue restaurant profitable. The mistakes they make. So fun.
It was really cool. And there's a lot of parallels between what. What Harry was teaching and what we're doing. So it was a great way to kick off the day for Top Dog. And now we're headed back to the library because we've got the evening festivities coming up next. See y' all later.
