Heroic Restauranteur Defies California's Lockdown

10 Dec 2020 · 5 min
5:02

In this interview, Dennis Prager speaks with Tony Roman, owner of Basilico's Pasta e Vino in Orange County, about his decision to keep the restaurant open for indoor dining throughout California’s COVID‑19 lockdown orders. Roman frames his actions as a patriotic stand for liberty, openly bans masks in the dining room, and claims the establishment has had zero COVID‑related fatalities. He discusses ongoing legal battles, including a threatened revocation of the restaurant’s Alcohol Beverage Control (ABC) license and a vague criminal action that has yet to result in formal charges or a trial date. Roman notes that a lawyer, David Hackenfar, is representing him in the ABC case, and he explains how the restaurant is financing its legal defense. Throughout, Roman portrays the state’s public health mandates as tyrannical, positioning himself as a defender of freedom against Governor Gavin Newsom’s policies.

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