Anne Truong MDMen's Sexual Health Doctor

Why Arugula Nitric Oxide? | It Skips Your Body's Enzyme #Arugula #Over45 #NitricOxideBoost

7 Dec 2025 · 0 min

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Anne Truong MD (YouTube) explains that arugula is used because it can be converted directly into nitric oxide in the bloodstream, bypassing the body's usual enzyme-dependent conversions (e.g., beet conversion in the mouth/stomach). She emphasizes this is beneficial for people over 45 who may lack the enzyme needed for those conversions.

The reason why it's made from arugula is because if, even if you're older than 45 and you don't have the enzyme in your body to convert, like, let's say, beet into nitric oxide, you take this as arugula. When you take it, it goes straight to your bloodstream, becomes nitric oxide. It doesn't matter about the conversion in your mouth or the conversion in your stomach. It is nitric oxide that goes straight to your system.