Dr. Priti Nanda Sibal makes a keto avocado chutney with coriander, black pepper, paprika, and extra-virgin olive oil. No onion or tomato. Mix one ripe avocado with one teaspoon each of the spices, a pinch of salt, and generous olive oil for a creamy result.
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Hi friends, I know you all know how to make guacamole, avocado ki chutney, but today I'm going to show you avocado chutney without onion and tomato so that it can be a pure pure keto food for us, right? So what I've done is I've taken 1 avocado in this bowl. I have added 1 teaspoon of fresh dhania powder, 1 teaspoon of black pepper, and some paprika powder. And now what I'm doing is I'm just mixing it properly here. I've added up— I'm adding a pinch of salt as per my taste, and then some extra virgin olive oil. Please be liberal with the olive oil you use. And this is ready, and this is so yummy that you will definitely send me a message on the link below that wow, this is even better than what we generally make at our homes. Have fun, enjoy!