Cauliflower Rice | By Dr. Priti Nanda Sibal

In this instructional video for the Food Medicine and Life channel, Dr. Priti Nanda Sibal demonstrates how to prepare cauliflower rice as a low‑carb, keto‑friendly alternative to traditional rice. She begins by emphasizing the importance of assessing a person’s thyroid, adrenal, and insulin status before recommending a ketogenic diet. She then shows pre‑grated cauliflower, adds two spoons of desi ghee to a pan, optionally includes cumin seeds for flavor, and sautés the cauliflower until crisp. The amount of cauliflower can be adjusted based on the number of diners. The finished cauliflower rice is described as crunchy, delicious, and a good source of fiber and nutrients, suitable to serve with any curry such as koftas, chicken, fish, or egg curry. Dr. Sibal concludes with a call for viewers to comment on their experience, noting that feedback motivates her to share more recipes.










