Dr. Priti Nanda Sibal makes a cottage cheese spread with mozzarella, oregano, chili flakes, and parsley. It works on bread, roti, or keto crusts, and parsley aids digestion. The mix takes minutes and adds color to your plate.
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Welcome to the next recipe from Food Medicine and Life channel, right? I'm going to make a very, very yummy but delicious dressing spread. I have taken cottage cheese, right? So it's about 100 grams of cottage cheese and I've just mashed it. This is mozzarella cheese and I'm going to add 1 spoon of mozzarella cheese in this cottage cheese, right? I've already started, you know, my mouth has started watering. I want to taste this now. Great. Salt as per taste, little on the hard side because it's a dressing, you will apply it over something. Oregano powder and red chili flakes. So I'm going to add this and some parsley for flavor and digestion and color also, because you know I promote 7 colors, and at least this has 5-6 colors now. Perfect. And now we'll just mix it, and our spread will be ready. You can use it on breads, you can use it on roti, you can use it on keto breads, on crusts. And enjoy this bread. And good news is, even people who are on keto can actually enjoy this without any tension because this is and can be a part of keto diet. Have fun and do share how you like the taste of this dressing and do you want anything else which I can post for you. Thank you.