Drink this tonic the first thing in the morning to boost your immunity. |

In this Hindi-language video, Dr. Priti Nanda Sibal explains what apple cider vinegar (ACV) is, emphasizing that raw, filtered, and organic varieties are the highest quality. She outlines a range of claimed health benefits, including reduction of insulin resistance, improvement of lipid profile, lowering cholesterol, aiding weight loss, supporting digestion, and alleviating symptoms of low stomach acid and conditions like SIBO. The presenter advises taking 5 ml of ACV diluted in half a glass of water on an empty stomach or before meals, warning against consuming it undiluted because it can burn the esophagus. She also shares a simple recipe: 5 ml ACV, half a lemon, water, and a pinch of salt, creating a tasty, health‑boosting drink. The video concludes with a call to like, share, and subscribe for more health‑related content.










