Gluten Free Roti | By Dr. Priti Nanda Sibal
1 Jun 2022 · 4 min

3:46
In this YouTube cooking tutorial, Dr. Priti Nanda Sibal demonstrates how to make gluten‑free rotis that closely resemble traditional wheat rotis in texture and taste. She explains the ingredient proportions (a blend of gluten‑free flours, water, and optional binding agents), various kneading methods (by hand, using a spoon, or a blender), and the shaping and cooking process. Throughout the video she emphasizes that the resulting roti is light, soft, and suitable for serving guests, reassuring viewers that a gluten‑free diet need not compromise on the enjoyment of staple Indian breads. The tone is conversational and enthusiastic, with frequent encouragement for viewers to try the recipe and confidence that the roti will be well‑received.










