How to start gluten free diet | हमें ग्लूटेन मुक्त आहार कैसे शुरू करना चाहिए
17 Jul 2020 · 1 min

1:22
In this short Hindi‑English video segment, the speaker explains why gluten‑free diets are becoming more necessary due to rising gluten sensitivity and environmental factors. He defines gluten as the protein found in bakery products such as bread and urges viewers to avoid these items. He then suggests traditional Indian grains and millets—rice, corn, bajra (pearl millet), kuttu (barnyard millet), and other festival‑time staples—as regular, healthy replacements for gluten‑containing foods. The overall message is a practical, encouraging guide for anyone who needs to adopt a gluten‑free diet.










