keto Chilli Paneer | By Dr. Priti Nanda Sibal

In this instructional cooking video, Dr. Priti Nanda Sibal demonstrates how to prepare a keto-friendly Chilli Paneer. She walks through the ingredients—paneer, ghee (or preferred oil), onion, capsicum, garlic, ginger, apple cider vinegar, and various spices—explaining why ghee is recommended over olive oil due to its higher melting point. She details the cooking process: heating the pan, browning the paneer, sautéing aromatics, adding capsicum and spices, and finishing with a splash of apple cider vinegar for tang. Throughout, she offers keto-specific tips such as the freedom to add generous amounts of garlic and ginger, and emphasizes achieving a light brown color without excess fat. She also teases a future flax‑based recipe. The tone is conversational and enthusiastic, aimed at viewers looking for a tasty, low‑carb lunch or dinner option.










