Mango Peel Tea | By Dr. Priti Nanda Sibal
28 Jul 2022 · 2 min

2:11
In this Food Medicine and Lives video, the presenter introduces mango peel tea as an alternative to the more common mango leaf tea, highlighting its distinct health benefits. She explains that mango peel comprises 48‑70% fiber and is rich in antioxidants and vitamins, making it a valuable source of nutrients. The video demonstrates a simple preparation method: using a bottle of water to boil the peeled mango skins for about two minutes, then sieving the mixture to produce a light‑yellow, refreshing tea intended as a post‑lunch beverage. The presenter describes the tea’s energizing, freshening, and mood‑lifting effects, encouraging viewers to try making it themselves.










