Dr Priti Nanda SibalFounder - Functional medicine clinic

Sabudana Papad | By Dr. Priti Nanda Sibal

Name: Sabudana Papad | By Dr. Priti Nanda Sibal
Uploaded: 2022-04-09T04:30:17+00:00
Duration: 1 min 53 s
Channel: Dr Priti Nanda Sibal
Description: In this cooking video, Dr. Priti Nanda Sibal of the Food Medicine Advice channel demonstrates how to make sabudana papad, a popular snack especially…

9 Apr 2022 · 2 min

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1:53

In this cooking video, Dr. Priti Nanda Sibal of the Food Medicine Advice channel demonstrates how to make sabudana papad, a popular snack especially during the Navratras festival. She explains soaking sabudana for four hours, draining and re‑dipping it in water with salt, cumin seeds, and optional chili. The mixture is portioned onto parchment paper—one spoonful per papad—and left to sun‑dry for two days before frying. The host emphasizes the simplicity, speed, and deliciousness of the final fried papads, positioning the recipe as a tasty, festival‑appropriate option.

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Welcome to my channel Food Medicine Advice, and we are going to make sabudana papad today. Especially during Navratras, this is something which you want to eat and which you will love to eat. So what I've done is soaked sabudana for 4 hours and now taken out water from this. I'm now going to put it in this container, kadhai, and I'm going to add water so that the whole of sabudana is dipped in water. We will add a little salt, some cumin seeds, and some chilli if you want. And you will be amazed to see how soon sabudana papads get ready. So our mixture is ready now. We've taken this parchment paper and put it on a plate. And now 1 spoon each. So 1 papad will have 1 spoon of sabudana, and we're going to put it like this. And then for 2 days, we are going to sun dry this. 1 spoon, 1 papad, right? So if you've eaten sabudana papad before, you would know that this comes out very delicious and yummy. Of course, this is fried, but—