Sweet Potato Smoothie | By Dr. Priti Nanda Sibal
7 Apr 2022 · 3 min

2:32
In this Food Medicine in Life episode, functional‑medicine practitioner Dr. Preeti Nanda explains why fruit‑based smoothies can spike blood sugar and advocates balancing them with lower‑glycemic vegetables. She demonstrates a sweet‑potato smoothie, starting by roasting two sweet potatoes on a tawa until fully cooked. She then combines the baked potatoes with cashews, a pinch of salt, and ½–⅓ cup of protein powder (chocolate or vanilla) in a blender, adding water or ice for a chilled summer drink. After blending, she emphasizes tasting the result and invites viewers to comment on their experience, reinforcing the practical, health‑focused approach to smoothie making.










