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In this brief commentary, Dr. Betty Murray explains that stool beta‑glucuronidase levels and dietary fiber intake are directly correlated with blood glucose levels. She emphasizes that many people who think they are “carb‑sensitive” are actually suffering from fiber deficiency, which is the true driver of elevated glucose. The message underscores the importance of assessing fiber intake and beta‑glucuronidase as a more accurate indicator of glucose regulation than simply labeling oneself as carb‑sensitive.

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