YouTube vlog-style video by Eunice Lai ("a wholesome ski trip in vermont", Feb 8, 2025). Two speakers record a casual, conversational ski trip narrative that opens with airline trouble (stranded, missed flight, complaints about Delta and being placed in a hotel), moves into morning/food scenes (breakfast, tasting notes, discussion of a plant-based burger/‘plant fairy’), and contains playful skiing banter and toasts. The tone is informal and humorous; topics include travel delays, food tasting, and on-mountain activities.
Chapters
We are stranded in the Troy. It was really annoying because they kept spraying our plane with some weird stuff. I hate Delta. Never fly. Never fly Delta. They're supposed to be the best airline in the U.S. but I don't. Basically, I literally told the flight attendant, let us get off the plane first. And she was like, no, I can't do that. I'm like, what? We're gonna miss our flight? And she's like, no, we can't do that. So now we've missed our flight and we're at this really weird, shitty hotel. So we'll see if we get killed. We'll see. Hello, Zach. What are you consuming right now?
I'm eating plant. I'm not really sure what's on here, but it's good burger.
Why do you think it's called plant Fairy?
Because there's an egg on.
Morning. Good morning. Morning.
Why it's actually so nice. It's like usually day three. Almond butter.
Oh, you're not making toast for us?
You want toast?
Sure. Exactly. Spreading it. Okay. Okay. Right. It's like less like IP of article there.
I. I take my.
He was the one that's like, everybody wake up at six foot five and look at this guy. He's strolling around. Where's your coat? You're not skiing like that.
I am skiing like this.
Oh, okay. Like he thinks he's. What's his name? Hoffman, Iceman, whatever.
His famous Ethan Hawk.
Guys. Okay, let's transition. Three, two, one, jump. Look at that control. Lunch break over. Round two. Let's get it very, very cold. Three, two. Oh, close. Sam.
Can we use that?
No, it just keeps absorbing back too small like. Because spin.
Okay, you want to do.
So you know what? I low key with like barbecue pizza. But it's just like I can never have barbecue sauce. Yeah, yeah, but like I can. No one ever, not enough people ever wants it to ever justify ordering a whole one. Put my fingers together and I'm going to go about. Any more thoughts? Can you describe the taste?
Yeah. So you get. You get really the notes of pumpkin and they're really a big blend of sweet and fall kind of notes meticulously harmonized with creamy velvety smoothness.
I think it's okay. It's like it's very creamy. You're right. It's very rich. It's very rich. This nose of true and art ruling. Oh, can I have more, please?
I thought you're tasting it. Should I roll it?
But I know I like it.
Really?
I saw it first.
You just said you wanted to. You like berries? Is it like Bailey's?
Yeah. Can I have more, please?
Do you like this trip?
Cheers to a great ski trip. Cheers.
Moving on longer.
Is your face dry? I think you're struggling to speak right now.
Well, I just don't want to break it.
What do you mean, break it?
Like, crack it up by moving my mouth.
That's, like, fine. That means it's too dry. Yeah.
I don't know. I feel like it's, like, intact.
Oh, it doesn't have to be intact. Like, you just wash it off when it's done, and it washes away your impurities.
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