A first‑person Paris food vlog by Eunice Lai documenting an evening-to-day culinary trip through Paris. The creator contrasts dining for atmosphere versus pure taste, visits tourist areas (Champ‑Élysées, Montmartre), books some Michelin‑listed restaurants ahead and takes chances at others, experiences rain and small mishaps (bird dropping), and samples dishes including a €25 lunch set and wasabi ice cream. The video is casual, observational, and food-focused, ending with a reflection that Paris is a “city of love for food.”
Questions this video answers
6:30
€25 each
Chapters
It's currently 6:30, so we're starving. We're gonna be looking for some food and just having a chill night now because we're tired. Oh, Paris, the city of love. Known for its romantic cobblestone streets and the picturesque backdrop. Except I'm not one to play into the cliches and he just doesn't care. But what we both do care about is food, though for different reasons. Oh my God, it's so fat. It's like a bubble bug. What I like to eat for the vibes, the atmosphere, the people, the music. Hence my choice in this tourist trap. But he, he picks for the food itself. The sake of eating good food and being able to sit and absorb the chemicals sitting on your taste buds. So we made it to Champ Elyse for some shopping. Voila. C' est bon. Si bon. Le basant dans la Oi. Bois de Sousa. It's amazing how someone can deconstruct a perfectly crafted dish, separating each flavor as they associate it with its origins. To most people, eating is for sustenance, but to them it is everything. A fueling, a fuel. A fleeting moment they try to preserve. So that lunch set was only €25 each. What do you think? Top, top food for the price currently trying on the Meta sunglasses. How's it feeling? Whoa, look at this. Where's the came? We got tired of walking around, so we went to another tourist trap lottery. We're trying to eat our dessert and it fully started raining. Like everyone's freaking out. The food, protect the queen. We are now walking to dinner, but the clouds are looking a little bit foreboding. It's gonna rain. Eating a poor rabbit does not care. They know I've been eating in time for the Eiffel Tower 24. For the past few restaurants, we've been looking at the Michelin guide and booking ahead. But for Montmartre, we decided to take a chance. We're walking to our lunch right now and a bird poo literally fell right in front of me. One step more, it would have hit me. Is this bad omen? Watching the waiters was so fun because it was like a game of overcooked where they had to cross the street while serving us. La. My spoon's made for biscuit. So we went home and took a cheeky little nap, had outfit change, and now we're going to eat a one. Mitchell, star foodist. Cuz he's such a foodie. This was a bit of a pricier meal, but we really enjoyed it because of how innovative the food wasabi. Ice cream. Interesting. What do you think of the wasabi ice cream? It was a short but fulfilling trip. But I'm lucky. I'm able to trick him to go to different places as we discovered a city of love for food.
