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In this YouTube cooking video, Cheryl McColgan demonstrates how to make a high‑protein chicken crust, suitable for pizza or other dishes. She walks through the ingredient list, preparation steps, cooking technique, and offers tips for achieving a crispy texture while maximizing protein content. The video blends instructional cooking guidance with light, playful narration, such as a brief humorous aside where the host calls out a “Baker Boy” holding a cannoli. Viewers gain a clear, step‑by‑step recipe, nutritional benefits of using chicken instead of traditional dough, and suggestions for variations.

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