Broil asparagus with garlic salt, then toss with zucchini, cucumber, avocado, mozzarella pearls, and blueberries. Finish with chiffonaded basil and Greek olive oil for a keto summer salad that takes minutes.
You're going to absolutely love this simple summer salad. Start by cutting asparagus into 1-inch pieces and then tossing it in olive oil and garlic salt. You'll put that under the broiler for a few minutes until they're tender. Then you'll dice a zucchini and an English cucumber, then 1 perfectly ripened avocado diced. Put that into your bowl. Then I add some mozzarella pearls. If you can't find those, you can always just chop up a large ball of mozzarella into a add in a couple of handfuls of blueberries, salt, pepper, high-quality Greek olive oil. Then you'll give that a stir. Finally, to top it off, you want some fresh basil. I like to stack the leaves, roll them, and then chiffonade— that's just the method of cutting them. Put that in, mix it all up, and you are going to adore this amazing summer salad.
30 Day Challenge Series, Day 30: Choose Your Three Habits to Continue for 90 Days
30 Day Challenge Series, Day 28: Schedule Connection (Put It on the Calendar)
