Cherry stems + nutrient density

You see this cherry, like, you can really tug on the stem. And so that the stem actually provides the fruit itself with the resources, so the fruit will pull, you know, especially moisture out of the stem and into itself if it needs it. And that's what dries those stems out. But if you have a fruit that has a lot of waxy coating, it looks good. Again, we talked about waving at it. If this piece of fruit has a lot of, you know, physical integrity because it's had the complete nutrition that it needs, It— the fruit wants to last as long as it can, and if you give it what it needs to do that, it's going to sell itself, and the stem is going to stay green and look good.