John KempfRegenerative Agriculture Entrepreneur

Organic onion check-in

18 Sept 2025 · 1 min

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0:34

Short YouTube check-in by John Kempf describing organic brown onions in Eastern Washington. The speaker reports that the onions have been undercut and are curing in the sun; they are described as very firm, dense, heavy, and likely to store for a long time. The clip is an observational field update focused on onion quality and curing/storage potential.

Chapters

Oh, my goodness. What a beautiful day here in Eastern Washington. And I'm taking a look at some organic brown onions. These onions have been undercut, and they are curing in the sun. We help manage the nutrition on these onions, and they are rock hard and super dense. When you grab them, it feels like you're holding on to something that's made out of rock or glass or something. Anyway, very firm, very, very heavy. And these onions should store for a long time.