John KempfRegenerative Agriculture Entrepreneur

Regenerative Farmer Films - We Eat What We Grow (Clip 1)

31 Mar 2025 · 1 min

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John Bayes farms 1,800 acres in Montana growing peas, lentils, wheat, barley, mustard, flax, and ancient grains using regenerative practices. He talks about the satisfaction of healthy fields and finding mycorrhizae in his soil, which signals he's producing healthier food.

Questions this video answers

1,800 acres.

Peas, lentils, wheat, barley, mustard, flax, and some ancient grains.

Chapters

Oh, man, we had the prettiest fields this spring. After that long, hard winter. It was like, all right, we're on the right track. And the reward is going out there and digging and finding mycorrhizae in your soil. That's one of the rewards is, man, we're actually doing it. Well, I'm John Bayes from Willsall, Montana, And I farm 1800 acres. And I grow peas, lentils, wheat, barley, mustard, flax, and some ancient grains. You know, I guess I like to think that I'm growing a healthier food product.