John KempfRegenerative Agriculture Entrepreneur

Tanzanian Avocado update: regeneratively grown, socially motivated

29 Oct 2025 · 1 min

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1:18

Video field update by Pedro Rosecco (Advancing Eco Agriculture) from Kibidoula in Mafinga, Tanzania. Shows an avocado grove where team members (Jason, Philip, Derek) have applied regenerative practices — notably syntropic strategies using annuals and perennials to increase biodiversity — and highlights a strong social component: students participate, own part of the projects, and are trained to carry practices back to their villages. Agronomic techniques mentioned include plant SAP analysis and precise plant nutrition management; the team intends to share results soon.

Chapters

Hello everyone. This is Pedro Rosecco, team lead of the Southwest region at Advancing Eco Agriculture. And here we are today visiting Kibidoula, located in Mafinga, Tanzania, Africa.
What you're seeing here today is the outstanding.
Job of Jason, Philip and Derek where they have implemented so many of their regenerative practices that you are very familiar with. In this avocado grove where we see.
Here the.
Use of annuals and perennials in a syntropic.
Strategy to.
Increase biodiversity. This project has inspired me tremendously because it also has.
An outstanding social footprint. They include students.
Who own part of.
These projects execution and.
They learn about.
These practices.
So they can later on go back to the villages with this knowledge. This journey that we started with them is intended to help them.
To increase.
Plant health.
And productivity with the use.
Of plant SAP analysis and very precise plant nutrition management.
Hoping to share anytime soon the.
Results of their success. So thank you for listening. Asante.