The Benefits of Seaweed in Agriculture

9 Nov 2018 · 35 min
35:29

John Kempf (AEA) presents a webinar on the benefits of seaweed in agriculture, reviewing documented physiological effects (improved bud/reproductive development, increased nutrient uptake, drought/frost resistance, pest deterrence, extended shelf life, SAR induction) and arguing that cold/mechanical extraction preserves active compounds better than common alkali (potassium hydroxide) extraction. He describes AEA’s cold-processed product Seastem and gives practical recommendations (timing and rates) for foliar and irrigation use, and answers audience questions about frost protection, application frequency, dilutions, and crop-specific considerations.

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