Kaberi Dutta ChatterjeeDirector, KAA Media · Narrative Architect | Director, KAA Media Inc.

Arsalan biryani in Kolkata, Park Circus

25 Oct 2023 · 3 min

Watch on YouTube

2:43

In this informal, on‑location YouTube vlog, two speakers (A and B) explore the menu and place an order at Arsalan Biryani, a popular biryani spot in the Park Circus area of Kolkata. The conversation, a lively mix of Hindi, Bengali, and English, captures their excitement for a midnight craving, specifically mutton biryani, and their decision to add rumali roti and special machli (fish) dishes. They repeatedly express anticipation, drooling, and a sense of fulfillment after a long wait, highlighting the restaurant’s late‑night service and the cultural ritual of enjoying biryani after midnight. The tone is conversational and enthusiastic, reflecting a typical food‑vlog atmosphere where the hosts share personal reactions, menu details, and the ambience of the eatery.

Chapters

Okay, guys, I'm in Arslan. My destination, dream destination. And we are looking at the menu card right now. Soon as we'll have the biryani.
मेरे को ओहे देना था। चिकन चाल जाने के लिए एक रुमाली। रुमाली
और एक। दो रुमाली। दो रुमाली, एक
चिकेन चाल। दौ स्पेशल मचाल।
और तीन स्पेशल मचाल।
रुमाली, रुबाली के लिए तारे।
आमार ब्लॉगेर जमन थूँछी, ब्लॉगेर देवो इते सभी देदा So I'm drooling, drooling for mutton biryani right now and I'm just waiting for
it to come. It's past 12
midnight on Shosti and we are looking for mutton biryani.
This wonderful
thing after years. Ere etu khula jao, etu khula jao. Thumbs up is the thing that I have been waiting to, waiting to. इसे काछे, इसे काछे हमारे बिरियानी, ओ माई गौड, आड़ा एक काटा चापूस देना? पाटा पाटी,
ओ, एक्सेलेंट, नहीं ना, अमि भाच चीज़ी, । आमी लिजालाई थी।
आलू करने
इसे प्रेशल है। आम इबर बाटी टे नीची बेले।