Kaberi Dutta ChatterjeeDirector, KAA Media · Narrative Architect | Director, KAA Media Inc.

Cooking mud crabs at home on Republic Day 🇮🇳 🇮🇳 🇮🇳

26 Jan 2021 · 2 min

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2:25

This content was created by Kaberi Dutta Chatterjee. This content was uploaded by Kaberi Dutta Chatterjee. This is a YouTube video titled "Cooking mud crabs at home on Republic Day 🇮🇳 🇮🇳 🇮🇳" (posted January 26, 2021) containing a cooking demonstration in mixed English and Hindi. A narrator describes preparing black Indian mud crab (kankra), showing the fried crab and the cook adding ingredients—fried onions, a tomato/garlic/ginger paste, green chili paste, turmeric, salt and sugar—cooked on high heat. The clip is framed as part of a Republic Day celebration and features at least one on-screen cook referenced by the narrator.

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Okay, so we are making crab today. Just want to show you this crab. This is how it comes. Okay, these are the claws. So it's been just fried and now black Indian mud crab. Okay, this is black Indian mud crab. So this is not the kind we get over there. So I, hold it out too. Hold it out too. Okay. Mud crab. Okay. So we have this huge crabs. Okay. So she's frying onions after that. It's the क्या से? Tomato आधा रोटी। This is a paste of tomato, garlic, ginger, all these. अमुशन, आधा प्याज़ प्याज़ बट ओके सो नाउ शीज़ देंगे इधर बाय द वे वी हैव अ कुक एंड शीज़ शीज़ वेरी नाइस कुक्स रियली वेल हैने मिस्टी का दैट्स द दैट्स अ लग्जरी ऑफ़ बीइंग इन इंडिया Okay, now she's opening something. It is here, sir. Not alone, sir. So this is green chili paste. Okay, that's added into the karai in the van pan, and it's all on high heat. Okay. Remember, this is on high heat. Is the curry color there? Yes, ma'am. Very looking very, very tasty. The kankra has just been fried. After that, she's going to put turmeric. Salt and I guess some sugar. This is our twenty, twenty-sixth January Republic Day celebration.