Kaberi Dutta Chatterjee cooks rotis and baked bitter gourd curry in her Canadian kitchen while KBC plays in the background. She's been settled in Canada for about 10 years and reflects on the time-zone difference with India, showing family utensils and a small puja stall in her home.
Chapters
I am not even dressed properly, so I can't come in front of you. But I'm just wanting to show you this evening. I'm making rotis. Are they round enough? I think so. And here they are being made. Just a second. I'll put this roti on the tawa. Okay. Hold it over here for a while. Good. See. And there's KBC going on in the background. You can hear that. And he just got anyway. So KBC is going on in the background over there. And it's nine thirty at night over here. And I guess you guys are waking up in the morning. It's seven o'clock in the morning in India, which is my India time. And I have these utensils, all my mother's. My roti is getting burnt. And we have this kind of setup, okay, kitchen. And my— this is my puja stall. Okay, so we are not based on Hindus, but we have a small puja stall which I can keep closed. And I'm Does this anyway look like Canada? I just wanted to ask you guys, does this look like Canada? I mean, we are settled here for 10 years and we're making rotis and making, um, like I made this, this is bitter gourd curry which I kind of baked it. I think everybody in India does this, this kind of thing. And, uh, yeah, except for the floor plan which is obviously wooden because it's a cold country. You barely get to know, barely get to understand. I barely get to understand that I'm twelve thousand kilometers away from home. And my Mithabachan is here. Okay. This is small tidbits my routine. I have to say go it now. So let's switch you guys off. Bye bye.
