Eating Kolkata-style ghughni in Canada, while missing Kolkata Durga Pujo 😥

30 Sept 2021 · 4 min
3:38

In this YouTube update, the speaker—addressing Hangla’s clientele— shares a whirlwind of activities: reviewing a book by Sadella Blankard that has hit a technical snag, working on design work via an app, and cooking Kolkata‑style ghughni (also spelled bhugni) which she tastes first before serving. She promotes Hangla as Canada’s first licensed Bengali eatery, noting six years of tax filing and its street‑food appeal. She also mentions her publishing venture, Final Draft Editing and Publishing Services, and her own book, “WTF I Found God,” which is currently facing a technological issue. Finally, she announces puja‑time weekend discounts on mutton, chicken, egg, and egg‑devil rolls, provides a WhatsApp contact for customized plans, and encourages viewers to like the Hangla page and stay tuned for future videos.

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