Kaberi Dutta ChatterjeeDirector, KAA Media · Narrative Architect | Director, KAA Media Inc.

Kolkata-style Egg Kathi Roll recipe | Making in Canada 🇨🇦 😋

25 Dec 2021 · 1 min

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0:56

Kaberi Dutta Chatterjee shows how to make a Kolkata-style egg kathi roll. The key is placing a whole egg on the paratha with salt and skipping the beating so the filling stays fluffy instead of runny.

Chapters

So now it's got to have a large egg on top. It's very, it's very, very sensitive. And then you add a bit of salt, and this is how you go. Not spilling it outside, just smearing it all over the paratha. If you don't beat an egg, because if you beat the egg then and add salt along it, it becomes runny and watery. This makes a very fluffy egg roll. Okay, first thing, this is— see, it's swollen up like this. The egg is all swollen up and nicely done inside. Now I take

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