Kaberi Dutta Chatterjee films her husband frying fish for their catering service during lockdown in Canada. He coats the fish with turmeric, salt, and flour, fries at high heat, and separates pieces that stick together while watching for the right browning.
Chapters
This is fish being fried for our catering service. My husband is frying fishes today. He has he is taken charge. He's getting bored with lockdown, so he's frying this fish, these fishes, and I want want to take a video of him frying the fishes. It's as if he's at war. It looks like he's at war trying to turn the fishes. Be careful, चिटकोवे किंतु। Okay, they're good and red and brown, just the way I like it.
Doing a good job.
I've coated the fish with haldi and turmeric and salt and a little bit of Flour, which will not which will help the fish not stick to the pan. See, now the fishes are sticking to the pan.
To each other.
If you if they stick to each other, you have to cut them with a pair of scissors. Otherwise they'll break. See, this one is stuck to each other. Now you have to cut it with a pair of scissors. Oh, shit. He's like he's at war with— at the border. No, you have to cut it with the pestle. Don't do that. Don't do that. Wait. Now turn them over. Okay, before they turn. Too much, too brown. This is the right kind of brown that I'm looking for, and he has volunteered to fry the fish today. Now they're really good and brown. That one is really overcooked, but you can see they're really good and brown. You have to really fry them at high heat. Okay, when when you're taking on taking them out, that excuse my hot stuck on me. Okay, happy fishing.
