Kaberi Dutta ChatterjeeDirector, KAA Media · Narrative Architect | Director, KAA Media Inc.

Life in Canada: Mochar ghonto: Simple yet delicious way to make

27 Apr 2017 · 2 min

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2:24

This content was created by Kaberi Dutta Chatterjee. This content was uploaded by Kaberi Dutta Chatterjee. This is a YouTube video titled "Life in Canada: Mochar ghonto: Simple yet delicious way to make" (posted 2017-04-27). The excerpt is a single-presenter cooking demonstration in Bengali with some Hindi and English mixed in, showing how to make mochar ghonto (banana-flower curry). The speaker (SPEAKER A) walks through ingredients and steps — tempering oil, adding chopped potatoes, spices (green/dry chilies, cumin, bay leaf, garam masala), chopping the mocha (banana flower), adding coconut powder and other masalas, and finishing with ghee and more garam masala — and closes by thanking viewers.

Chapters

Hi, aajge I am going to show you how to make mochar ghonto. This I have just added the aloo, chopped aloo in oil. Teler aami foron diyechi kacha longka, shukno longka, jeerer, teshpata, har ekto garam masala. Diye aloo gulo dice kore. Teler mode ekon bhaja hotse. Ekto halkan aaj komiye. Aamera mochar ranna karbo chola diye. Mocha ta meanwhile chop kore ekta jayge basundar dhoyer kechi, khob mihi chop korta hobe Ami meanwhile narkel gura diye mocha ta ke chop mocha ta ke mekhe rakchi, jate shubido hoi arke ranna kote, narkel gura diliye aro taste anek better hoi आगेर तके मिखे डाटले अलू ता भाजा भाजा हो गया गाछा एकदम सिदा बिश्मान ता हागर हो गया छा । इबार आमरा मुटा ता के हमोदे भेरा दोगा मांकिल डी, बांडी नहीं मुटा त Aada Bata, Jeere Bata, Jeere Gura, Noon, Hulud, Chola, Mishti, Garam Masala Gura, Naarar Pare Apar Dekha Apar Dekha Apar Naarar Pare Apar Dekha Apar Dekkha Apar Dekha Apar Naarara Pare Apar Naarara Pare Apar Dekka Apar Dekkha Apar Dekkha मुचा गौन्टो तो इस नाओ दान। एटा ते एक तू घी और उपर दी गरम मस्चला छोरीए निभी देखो। ये तो भापे खाइंटा हाँगता है। Thank you for watching. I hope you can make one yourself.